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This time, I want to introduce a third food is ogokbap. Ogokbap is usually eaten to korean people during the end of winter, especially on the first full moon of the year.(jeongwol daeboreum) For this reason, I will introduce ogokbap in my representative foods of spring page.

So, now let's take a look at ohgokbap.

Ogokbap is a kind of korean food made of steamed rice mixed with grains including foxtail millet, afrian millet and soy beans(red and black bean). but, the concept of making ogokbap is not fixed. Nowdays, koreans want to make ogokbap with many different kinds of grains that do not use those traditionally used in the past. Due to use of materials good for the body, ogokbap have been loved by koreans.

Specially and simply, Learn how to make ogokbap.
First, Wash red and black beans together, soak for an hour or so Cook together for short time.

Second, Wash the rice and soak for 1/2 hour. Wash cha jo separately, wash carefully until clear water comes out.

Third, Mix rice, beans, and millet. Put water to cover, and about 1" above the mixed grains

So far, I have been talking about ohgokbap. Ogokbap is representative korea food. but I don't know about ogokbap. This time is my opportunity to know about ogokbap.




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