I want to introduce a second food is bibimbap. In fact, bibimbap is
not the food you eat  in the spring. But, in Korea, there are a lot of herbs in the spring to eat. Also, there are a lot of herbs in the bibimbap. So, I will introduce bibimbap.

- about bibimbap
The word(bibimbap) literally means "mixed rice". Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes
to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had Bibimbap sometime in their lives. Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements (e.g. Saessak:(micro leaves) Bibimbap and various Bibimbap toppings) and also based on the dish/bowl it is served in (e.g. Dolsot:(hot
stone bowl) Bibimbap and Yangpun Bibimbap). More traditional and authentic versions of Bibimbap are served with raw beef and raw egg yolk along with other vegetables but I prefer making it with cooked ingredients.

I will introduce the representative korea foods of spring. For the first time, the spring is the season of the herbs. So in the spring herbs, I will introduce mugwort. Among them, I will introduce food made ​​of mugwort, efficacy of mugwort and features. I will start !!

- Efficacy
First, mugwort strengthens the immune system, also mugwort is the function of detoxification.
Second, mugwort improves the function of the liver.
Third, the blood is cleared. And to prevent high blood pressure.As you see, mugwort has many efficacy. In addition to it, has more features, but I will write the next topic

- Food made of mugwort
While a lot of food made ​​from wormwood, of which I want to introduce the food is 쑥국. 쑥국 has a fragrant smell. And is characterized with a cool taste. Spring comes to Korea, most of the people are eaten 쑥국. Spring comes every year I go with my parents caravan mugwort. And the next day, my mom makes 쑥국. But, because of the unique smell of sagebrush, there are many people dislike.

So far, I introduced the representative of korea foods of spring. While introducing learned a lot about wormwood. And I want to inform the excellence of mugwort to foreigners was thinking.